After returning home from a 2,800 mile ride up through British Columbia to Hyder, Alaska on my V-Strom, I stayed home a full day and two nights to regroup. Then I left Monday morning on my 2012 Suzuki GSX-R750 and headed south. The intent was to work my way to Fortuna on the northern California coast, then spend a day riding the loop inland on highways 299, 3 and 36, then backtrack my way home. It’s a five-day ride.
The ride to Coos Bay was pleasant and I had excellent weather for it. I went south through Estacada, Molalla, and Scio, and confusing Lebanon before heading west on highway 34 to Philomath. I gassed up and ate a snack at McDonalds under wonderful sunny skies.
The stretch of highway 34 from Philomath through Alsea and into Waldport was like butter. There is very little traffic, the pavement is in excellent shape, and the blend of curves is like butter. The Gixxer barely broke a sweat, nor did I.
I stopped along the sea wall in Waldport to give my ass and back a rest. It was foggy and there was the faintest bit of salty mist in the air.
It was much cooler heading down the coast on famous Highway 101 than it would have been if I’d stayed in the Willamette Valley. The temperatures there were forecasted to get into heat-wave territory.
The Gixxer ran great. That bike makes me think a Swiss watchmaker and an Olympic athlete hooked up and had a kid. It’s not comfortable like Lay-Z-Boy, though. By the time I reached Fortuna, my butt hurt and my left knee ached a bit, but depending on how I time my rest breaks, I can almost go the same distance in a day on the GSX-R as I can on the V-Strom.
Almost.
Dinner that evening was a Paulaner Oktoberfest beer, salad, and beef rolls at the Blue Heron German restaurant a few blocks away from my motel. Thinly sliced beef roast wrapped around thick-slicked bacon, stone ground mustard, and a pickle in the center, covered with rich gravy. Yummy!
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